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Steps to Make Any-night-of-the-week Mike's Garlic Chicken & Potatoes

Mike's Garlic Chicken & Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Mike's Garlic Chicken & Potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Garlic Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Chicken & Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Chicken & Potatoes estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you can achieve that.

If you can't find granulated garlic with dried parsley - add a 1/2 tbs dried parsley to your potatoes. You'll want that extra color and flavor addition.

Ingredients and spices that need to be Make ready to make Mike's Garlic Chicken & Potatoes:

  1. Chicken & Marinade
  2. 4 large Chicken Thighs [de-thawed with skins & bones]
  3. 3 dash Granulated Garlic Powder [with dried parsley]
  4. Garlic Olive Oil
  5. 3 dash Coarse Sea Salt
  6. 3 dash White Pepper
  7. 1 large Ziplock Bag
  8. Seasoned Garlic Potatoes
  9. 6 medium Potatoes [washed - unpeeled - cut bite sized]
  10. 1 medium White Onion [chopped bite sized]
  11. 1/2 tsp Italian Seasoning
  12. 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
  13. 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
  14. Garlic Olive Oil
  15. 3 dash Granulated Garlic Powder [with dried parsley]
  16. Coarse Sea Salt
  17. 1/3 cup White Wine
  18. Kitchen Equipment
  19. 1 large Cast Iron Skillet
  20. Tin Foil
  21. 1 Cutting Board
  22. 1 large Knife
  23. 1 Pair Tongs
  24. 1 Spatula

Steps to make to make Mike's Garlic Chicken & Potatoes

  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
  2. Leave your spices and oil out. You'll be using them again.
  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
  6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
  7. Serve immediately with a crispy side salad. Enjoy!

It's those tiny measures that you take towards your goal of cooking well balanced meals for the family that will matter far more than any giant leap. Before you know it you may discover that you all have greater energy and a greater sense of overall health than you would have imagined before changing your eating customs. If this isn't enough to encourage you however, you could check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Mike's Garlic Chicken & Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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