How to Prepare Award-winning Mac and Cheese

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mac and Cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac and Cheese is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mac and Cheese estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Mac and Cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

This is just a simple macaroni and cheese recipe made from scratch. I like to top my mac and cheese with sweet Italian sausage or white mushrooms before loading it with even more cheese and baking it in the oven

Ingredients and spices that need to be Make ready to make Mac and Cheese:

1. 4 tbsp butter
2. tsp salt
3. 4 tbsp flour
4. 1 1/2 cup milk
5. 1 tsp cracked black pepper
6. 3 cup grated colby jack, mozzarella, and cheddar jack cheese
7. 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
8. 24 oz pasta
9. 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
10. 1 cup mushrooms
11. 1 cup sweet italian sausage

Instructions to make to make Mac and Cheese

1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
2. Slowly stir in cheese and melt into a creamy sauce
3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
4. Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mac and Cheese. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!