Steps to Make Perfect Homemade croutons

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Homemade croutons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Homemade croutons using 7 ingredients and 5 steps. Here is how you cook it.

homemade croutons

Ingredients and spices that need to be Prepare to make Homemade croutons:

1. 1 loaf french bread
2. 1 stick butter or margarine
3. 1 tbsp dried basil
4. 1 tbsp Italian seasoning mix (any brand)
5. 1 tsp garlic powder
6. 1/2 tsp garlic salt
7. 3 tbsp olive oil, extra virgin

Steps to make to make Homemade croutons

1. Cut bread into cubes (size is personal preference. Mine were about an inch or less)
2. Put all the other ingredients in a microwave safe container and microwave 1 minute. Let sit for a minute or two for dried seasonings to bloom.
3. Preheat oven at 350°. Line baking sheet with foil. Put cubed bread in large mixing bowl and while stirring slowly pour butter/olive oil mix over it to coat but not drench bread cubes.
4. Put single layer bread cubes on baking sheet and bake 15 minutes. Turn oven off and wait 5-10 minutes then remove to cool.
5. When cooled place in airtight container. I used gallon sized zip lock bag.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Homemade croutons. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!