Step-by-Step Guide to Prepare Ultimate Porcupine Meatballs

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Porcupine Meatballs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcupine Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porcupine Meatballs estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Porcupine Meatballs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Porcupine Meatballs:

1. 1 lb ground beef
2. 1 lb italian sausage, taken out of casing
3. 2/3 cup basmati rice
4. 1/2 cup soy milk (or milk of your choice)
5. 1 egg, beaten (or equivalent of egg substitute)
6. 1 tbsp salt, divided
7. 2 tsp chili powder, divided
8. 2 tbsp vegetable oil
9. 28 oz canned crushed tomatoes
10. 2 1/2 cups water
11. 1/4 tsp garlic powder
12. 1/4 tsp cayenne pepper
13. hot cooked rice, optional

Steps to make to make Porcupine Meatballs

1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
5. Serve over hot cooked rice, if desired.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Porcupine Meatballs. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!