Step-by-Step Guide to Prepare Perfect Chicken Lombardy

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Chicken Lombardy. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Lombardy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lombardy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Lombardy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Lombardy estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Lombardy using 13 ingredients and 9 steps. Here is how you can achieve that.

Chicken Lombardy is a a delicious simple chicken entree that seems to have different origins. I have read it came from Wisconsin but also that it began in Italy so wherever it began it has many variations but is always pan seared chicken breasts with mushrooms and marsala wine. This is my version.

Ingredients and spices that need to be Make ready to make Chicken Lombardy:

1. 1 1/2 pound skinless boneless chicken breasts, sliced into 1/4 inch slices or pounded to 1/4 inch
2. 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. 8 ounces button mushrooms, sliced
4. 2 cloves garlic, minced
5. 2 tablespoons olive oil
6. 2 tablespoons butter
7. 1/2 cup dry marsala wine
8. 1 cup chicken broth
9. 2 tsp hot sauce, such as Frank’s Red Hot
10. 2 teaspoon fresh lemon juice
11. 1 cup fontina cheese, shredded
12. 1/2 cup romano cheese grated
13. 3 green onions, thin sliced

Instructions to make to make Chicken Lombardy

1. Spray a baking dish large enough to hold chicken in one layer with baking spray, preheat oven to 450°F.
2. Heat olive oil in a large skillet. Dredge each chicken slice in seasoned flour mixture.
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken.
6. Into same skillet add marsala wine and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, top with green onions.
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicy.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Chicken Lombardy. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!