Step-by-Step Guide to Prepare Favorite Rigatoni With Sausage And Kale

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Rigatoni With Sausage And Kale. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rigatoni With Sausage And Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni With Sausage And Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni With Sausage And Kale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rigatoni With Sausage And Kale using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rigatoni With Sausage And Kale:

1. 2 cup Uncooked rigatoni
2. 1 tsp Table salt, or to taste, for cooking pasta
3. 8 oz Uncooked sweet Italian turkey sausage
4. 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. 1 cup Canned chicken broth
6. 1/4 tsp Black pepper
7. 1/4 tsp Table salt
8. 1/2 cup Shredded Parmigiano-Reggiano

Steps to make to make Rigatoni With Sausage And Kale

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

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