Step-by-Step Guide to Make Super Quick Homemade Chicken Giambotta

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Chicken Giambotta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Giambotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Giambotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Giambotta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Giambotta estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Giambotta using 18 ingredients and 11 steps. Here is how you can achieve it.

Picture is a variation using yellow and red peppers and 2 large chicken breast on the bone cut in three sections..

Ingredients and spices that need to be Take to make Chicken Giambotta:

1. 2 lbs Italian sausage
2. 6 large potatoes
3. 1 large white onion
4. 4 large cloves garlic
5. 2 large green peppers
6. 1 large red pepper
7. 2 cups chicken broth(stock)
8. about 1/4 cup olive oil
9. 1/2 lb mushrooms (sliced)
10. fresh basil(chopped)
11. oregano
12. 3 large bay leaves
13. white pepper
14. salt
15. paprika
16. 1 stick butter
17. fresh (chopped) Italian parsley
18. 2-3 large boneless chickenbreast

Instructions to make to make Chicken Giambotta

1. Wash chicken, cut chicken in chunks, about 2inch squares. Put in a plastic bag. Add enough flour to cover the chicken shake bag until chicken chunks are coated with flour.
2. Take large frying pan put about quarter inch olive oil in it. Let it get hot but not too hot. Saute chicken pieces until browned.
3. Add your sausage sliced in about 1/2 inch pieces. Saute, add garlic. Saute. Add sliced onion, sliced peppers, mushrooms, oregano and basil, saute.
4. Add enough chicken broth to almost cover. add more basil (chopped), add bay leaves.
5. Cook with cover half on until all liquid is absorbed and all ingredients blend together.
6. Cut potatoes in chunks fry separately in vegetable oil until crispy. Drain off excess oil (on paper towels) or put them in a brown paper bag with a paper towel on the bottom of the bag and shake off excess oil. Add pinch of salt and pinch of paprika. shake again.
7. Add potatoes to the mixture in frying pan. Salt and white pepper to taste.
8. Make sure you stir mixture as to not have it stick to pan and burn. while cooking add chicken broth, enough to stop it from sticking but not to much (Not making soup)
9. (Optional) add half stick of salted butter (you can slice it up first). Stir in mixture when almost done cooking for a richer taste.
10. Cook till almost sticking to pan but not enough to burn (I like to get it a little crispy on the bottom)
11. Finish with chopped parsley on top

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So that's going to wrap this up for this special food How to Make Perfect Chicken Giambotta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!