Recipe of Super Quick Homemade Hassleback style potatoes

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Hassleback style potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hassleback style potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hassleback style potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hassleback style potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hassleback style potatoes estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Hassleback style potatoes using 7 ingredients and 4 steps. Here is how you cook that.

One of my favorite

Ingredients and spices that need to be Get to make Hassleback style potatoes:

1. russet potatoes
2. 1 tbsp olive oil
3. 1/2 tbsp oregano
4. 1 tbsp Italian seasoning
5. 1 1/2 tsp salt
6. 1 1/2 tsp ground black pepper
7. 2 tbsp butter

Steps to make to make Hassleback style potatoes

1. Scrub potatoes well then place two butter knives flat underneath a potato and slice downward every 1/2 inch.
2. Coat sliced potatoes in olive oil
3. Butter each potatoe and season with mixture of herbs.
4. Bakenat 450°F for 30-45 min

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So that's going to wrap this up for this special food How to Prepare Ultimate Hassleback style potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!