Recipe of Speedy Rob's creole oven roasted corn

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Rob's creole oven roasted corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rob's creole oven roasted corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rob's creole oven roasted corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rob's creole oven roasted corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rob's creole oven roasted corn estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rob's creole oven roasted corn:

1. 8 corn bi colored or your choice
2. 3/4 cup miracle whip
3. 1/3 cup Italian dressing
4. 2 tbsp grated parmesan cheese
5. 1 1/2 tbsp creole seasoning

Instructions to make to make Rob's creole oven roasted corn

1. Gather all supplies.
2. Mix all except for the corn.
3. Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
4. Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
5. And enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Rob's creole oven roasted corn. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!