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Recipe of Homemade Stuffed Zucchini

Stuffed Zucchini

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Stuffed Zucchini. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Zucchini estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Zucchini using 7 ingredients and 3 steps. Here is how you cook that.

Yummy!

Ingredients and spices that need to be Get to make Stuffed Zucchini:

  1. 3 medium-sized zucchini, halved lengthwise
  2. 1 lb Italian sausage
  3. 1/4 tsp onion powder
  4. 1 clove garlic, crushed
  5. 1/3 cup Italian bread crumbs
  6. 1/4 cup grated parmesan cheese
  7. 4 oz shredded Mozzarella cheese

Steps to make to make Stuffed Zucchini

  1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
  2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
  3. Bake in 350°F oven for 15 minutes or until piping hot.

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So that's going to wrap it up with this special food How to Prepare Award-winning Stuffed Zucchini. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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