Recipe of Favorite Eggplant Basil Mozzarella Parmesan

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Eggplant Basil Mozzarella Parmesan. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Basil Mozzarella Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Basil Mozzarella Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Basil Mozzarella Parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Basil Mozzarella Parmesan estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you cook that.

We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.

Ingredients and spices that need to be Make ready to make Eggplant Basil Mozzarella Parmesan:

1. 1 Eggplant
2. 2 Eggs
3. 1 tbsp Milk
4. 1 cup Italian bread crumbs
5. 1 Extra-virgin olive oil
6. 1 can Marinara sauce w/pesto
7. 1 bunch Basil
8. 1 packages Mozzarella Italian cheese
9. 1 1/2 cup Parmesan cheese

Steps to make to make Eggplant Basil Mozzarella Parmesan

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Eggplant Basil Mozzarella Parmesan. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!