Recipe of Any-night-of-the-week Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook that.

My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway, excuse the lack of detailed pictures. They were taken but Jasmine had cranberry sauce on her lense. [don't ask] 😔 Thankfully I was able to snap a few clear shots tho.

Ingredients and spices that need to be Prepare to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. ● For The Meat
2. 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Dash Granulated Garlic Powder & Granulated Onion Powder
4. Olive Oil [just enough to coat chicken]
5. 1 Dash Ground Black Pepper & Salt
6. 2 Sheets Sturdy Cling Wrap
7. 1 Meat Mallet
8. as needed Toothpicks
9. ● For The Filling
10. 6 oz Artichoke [drained & chopped]
11. 8 oz Philadelphia Cream Cheese [room temp]
12. 2 tbsp Shreaded Parmasean Cheese [room temp]
13. 2 tbsp Sharp Cheddar Cheese [room temp]
14. 2 tbsp Sun Dried Tomatoes [chopped]
15. 1 Cup Fresh Spinach Leaves [chopped]
16. 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. 1 tbsp Fresh Basil Leaves [chopped]
18. 2 tbsp Red Onions [fine minced]
19. 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Steps to make to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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So that's going to wrap this up with this special food How to Prepare Award-winning Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!