How to Prepare Award-winning Chicken Schnitzel with a Creamy Mushroom Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Chicken Schnitzel with a Creamy Mushroom Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Schnitzel with a Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel with a Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Schnitzel with a Creamy Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Schnitzel with a Creamy Mushroom Sauce estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Schnitzel with a Creamy Mushroom Sauce using 19 ingredients and 10 steps. Here is how you can achieve that.

This is all prepared in one pan, once you get the coating of the chicken done.Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal add a salad and potatos or bread and dinner is served!

Ingredients and spices that need to be Get to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. For Chicken
2. 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
3. 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
4. 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
5. 1/2 cup grated romano cheese
6. 1/2 cup italian seasoned bread crumbs
7. 2 tablespoon olive oil
8. 2 tablespoon butter
9. For Sauce
10. 8 ounces button mushrooms, sliced
11. 1 shallot munced
12. 2 garlic cloves minced
13. 1 teaspoon dijon mustard
14. 1 teaspoon worcestershire sauce
15. 1 teaspoon fresh lemon juice
16. 1 teaspoon hot sauce, such as franks red hot
17. 1/2 cup sour cream
18. 2 tablespoon fresh chopped parsley
19. 2 tablespoon chopped fresh basil

Steps to make to make Chicken Schnitzel with a Creamy Mushroom Sauce

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
7. 
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9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Chicken Schnitzel with a Creamy Mushroom Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!