How to Prepare Any-night-of-the-week Dave's Zuppa Toscana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Dave's Zuppa Toscana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dave's Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you can achieve it.

My version of an Olive Garden favorite.

Ingredients and spices that need to be Make ready to make Dave's Zuppa Toscana:

1. 10 cups water
2. 7 cubes chicken bouillon
3. 4 large russet potatoes (halved and sliced, skins on)
4. 1 lb Italian sausage
5. 1 large white onion (diced)
6. 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
7. 1 cup heavy cream
8. 3/4 bag Oscar Meyer bacon bits
9. Salt, pepper, garlic powder, crushed red pepper (season to taste)
10. Butter
11. Vegetable oil

Steps to make to make Dave's Zuppa Toscana

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3. Add heavy cream and bacon, simmer for 10 min.
4. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Dave's Zuppa Toscana. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!