How to Make Favorite Bacon Wrapped Ground Sirloin Loaf

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Bacon Wrapped Ground Sirloin Loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Wrapped Ground Sirloin Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Ground Sirloin Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped Ground Sirloin Loaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Ground Sirloin Loaf estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook that.

This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display on the dinner table. Bon Appétit ☺🍴🍖🍞

Ingredients and spices that need to be Take to make Bacon Wrapped Ground Sirloin Loaf:

1. 2 pounds ground sirloin
2. 1 standard package of bacon
3. 1/2 cup Heinz Sriracha Ketchup
4. 2 tablespoons Worcestershire
5. 1/2 cup Italian bread crumbs
6. 1 whole sweet yellow onion
7. 2 cloves Garlic
8. 1 tablespoon parsley
9. 3 teaspoon black pepper
10. 2 teaspoon sea salt
11. 1 tablespoon Cajun seasoning
12. 2 eggs

Instructions to make to make Bacon Wrapped Ground Sirloin Loaf

1. Finely dice onion and mix all ingredients.
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)

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