Easiest Way to Prepare Super Quick Homemade Eggplant stacks

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Eggplant stacks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant stacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant stacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant stacks is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant stacks estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Eggplant stacks using 4 ingredients and 2 steps. Here is how you cook that.

My husband was staying away from bread and noodles so this was a great way to give him something filling. If making for more than one person then just double ingredients.

Ingredients and spices that need to be Get to make Eggplant stacks:

1. 1 cup ground eland or italian sausage. whatever meat you prefer
2. 3 piece thick sliced eggplant
3. 1 cup marinara sauce
4. 2/3 cup grated cheese

Instructions to make to make Eggplant stacks

1. On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
2. Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .

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So that is going to wrap it up for this special food Recipe of Favorite Eggplant stacks. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!