Steps to Make Homemade Shrimp Scampi & French bread croutons

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Shrimp Scampi & French bread croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Scampi & French bread croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi & French bread croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shrimp Scampi & French bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.

Shrimp Scampi has been a family favorite for years. My mom served it with a green salad and fresh veggies. On one occasion we were out of salad fixings so we settled on some home made croutons made from French bread. We always have some around the house, and found the croutons perfect for absorbing the Scampi sauce. From our table to yours, enjoy some from a Creole kitchen, cher.

Ingredients and spices that need to be Take to make Shrimp Scampi & French bread croutons:

1. Croutons:
2. French bread cut into one inch cubes
3. 2 tbsp butter
4. to taste parsley
5. to taste Italian blend seasoning
6. to taste Tony Chachere's seasoning
7. Scampi
8. 2 lbs shrimp, best from the Gulf of Mexico
9. half stick butter
10. to taste garlic powder
11. to taste parsley
12. to taste celery seed
13. to taste Italian blend seasoning
14. to taste Tony Chachere's seasoning
15. cornstarch slurry
16. Garnish:
17. parsley
18. fresh grated parmesan cheese

Steps to make to make Shrimp Scampi & French bread croutons

1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
4. Enjoy

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