Simple Way to Prepare Homemade Easy Stuffed Baked Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Easy Stuffed Baked Tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Stuffed Baked Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stuffed Baked Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Stuffed Baked Tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

This is a really good way to use up some of the summer tomatoes that you have in your garden. I would not reccomend using store bought tomatoes, unless you know the source. Farmers market would be a great place buy fresh tomatoes if you need to.

Ingredients and spices that need to be Get to make Easy Stuffed Baked Tomatoes:

1. 350 Degree Preheated Oven
2. 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
3. Reserved Liquid and Pulp from the Tomatoes
4. (1/2 to 3/4 Cup) Italian Style Breadcrumbs
5. 1/2 Teaspoon Table Salt
6. 1/4 Teaspoon Fine Grind Black Pepper
7. 1/4 Teaspoon Garlic Powder
8. 1/4 Teaspoon Onion Powder
9. 1 Tablespoon Granulated Sugar
10. 3 Tablespoons Parmesan Cheese
11. 1 Cup Freshly Grated Sharp Cheddar Cheese
12. 3 Tablespoons Extra Virgin Olive Oil
13. 1 \4 Cup Fresh Chopped Parsley

Steps to make to make Easy Stuffed Baked Tomatoes

1. Core and slice off the tops of tomatoes.
2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.
6. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Stuffed Baked Tomatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!