Simple Way to Make Favorite Shrimp dejonge, my version

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Shrimp dejonge, my version. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp dejonge, my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp dejonge, my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp dejonge, my version is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp dejonge, my version estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp dejonge, my version using 11 ingredients and 6 steps. Here is how you can achieve it.

This is from a hotel in Chicago, 2 brothers invented this, the dejonghe hotel, sadly they are not in business anymore!

Ingredients and spices that need to be Make ready to make Shrimp dejonge, my version:

1. 16 medium shrimp, peeled @deveined
2. 3 tbsp flour
3. 4 shallots, diced fine
4. 5 garlic cloves, minced fine
5. 2 lemons, juiced and zested
6. 1 cup pinot. grigio wine
7. 1/3 cup flat leaf parsley, chopped fine
8. 2 stick butter
9. 1 1/2 cup Italian seasoned bread crumbs
10. 1/2 cup Romano cheese shredded
11. 2 tsp oregano

Steps to make to make Shrimp dejonge, my version

1. Saute shallots and garlic with 1 stick butter medium heat.
2. Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat.
3. Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well.
4. Mix shrimp and flour, stir into wine mixture. Put in casserole dish.
5. Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes.
6. Serve with garlic bread. Yummy!

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So that is going to wrap it up for this special food Recipe of Quick Shrimp dejonge, my version. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!