Recipe of Ultimate Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Mike's Giant Seafood Stuffed Quahog Grilled Clams. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Giant Seafood Stuffed Quahog Grilled Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Giant Seafood Stuffed Quahog Grilled Clams is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Giant Seafood Stuffed Quahog Grilled Clams estimated approx 20 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you cook that.

I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass. My overly excited 6 and 7 year old culinary students had a blast making, grilling and devouring these bad boys on the spot! [hence their serious lack of directional photos] Anyway, excelent work kiddos! What a delicious appetizer these were! But, man were they rich! One was most definitely enough per person!

Ingredients and spices that need to be Prepare to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. ● For The Seafoods [chopped clams & crab meant for stuffing]
2. 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. [☆ clams are easy enough to open on your own - or, ask butcher]
4. 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. 8 oz Fine Shreadded Pre-steamed Crab Meat
6. ● For The Clam Stuffing
7. Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. 4 Cups Italian Bread Crumbs
10. 1/3 Cup Fine Minced Mushrooms
11. 2 tbsp Salted Butter
12. 1 tbsp Fine Minced Garlic
13. 1/4 tsp Old Bay Seasoning
14. 1/4 tsp White Pepper
15. 1/4 Cup Fresh Parsley Leaves
16. 1 tsp Granulated Onion Powder
17. 1/4 tsp Crushed Red Pepper Flakes
18. 1/4 tsp Dried Thyme
19. 1/3 Cup Quality White Wine
20. use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. ● For The Toppings [to taste or, as needed]
22. Shreadded Parmesan Cheese
23. Shredded Cheddar Cheese
24. Your Favorite Hot Sauce
25. Leaves Fresh Parsley
26. Lemon Wedges
27. ● For The Options [to taste - all super fine minced & pan fried]
28. as needed Salted Butter
29. to taste Vidalia Onions
30. to taste Green Bell Peppers
31. to taste Orange Bell Peppers
32. to taste Celery With Leaves
33. to taste Fried Chopped Bacon

Instructions to make to make Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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So that is going to wrap this up with this special food Recipe of Award-winning Mike's Giant Seafood Stuffed Quahog Grilled Clams. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!