Recipe of Quick EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade EASY ONE PAN Sausage, Spinach and Rice Parmesan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have EASY ONE PAN Sausage, Spinach and Rice Parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.

Its back to school season and I need to come up with quick and easy yet yummy dishes for dinner so I tossed this together. I love that its all done in one pan as well. I love to cook but hate to do dishes!! My family really liked this SUPER easy dish. I served with a tossed salad and garlic bread.

Ingredients and spices that need to be Prepare to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. 1 lb Italian sausage cut into bite size pieces
2. 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. 10 oz frozen chopped spinach completely defrosted and drained well
6. 1/2 cup light cream or half n half

Instructions to make to make EASY ONE PAN Sausage, Spinach and Rice Parmesan

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

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