Recipe of Perfect Crock-Pot Classic Lasagna

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Crock-Pot Classic Lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Classic Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Classic Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crock-Pot Classic Lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

Works great in a slow cooker

Ingredients and spices that need to be Prepare to make Crock-Pot Classic Lasagna:

1. 1 lb ground beef (or with half/half Italian sausage)
2. 1 onion (chopped)
3. 3-5 cloves garlic (minced)
4. 2 (24 oz) cans seasoned spaghetti sauce
5. 2 cups ricotta cheese
6. 1/4 cup parmesan
7. 2 1/2 cups mozzarella cheese
8. 1 egg
9. lasagna noodles
10. salt&pepper

Instructions to make to make Crock-Pot Classic Lasagna

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Crock-Pot Classic Lasagna. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!