How to Prepare Super Quick Homemade Eggplant Parmigiana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Eggplant Parmigiana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parmigiana is 3 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parmigiana estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Eggplant Parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

Vegetarian style..however you can add ground beef for additonal taste

Ingredients and spices that need to be Get to make Eggplant Parmigiana:

1. 2 Aubergine Eggplants
2. italian tomato sauce
3. cheddar cheese
4. 3 whole eggs
5. 2/3 cup all purpose flour
6. 2 cups bread crumbs
7. sliced button mushrooms
8. oregano
9. basil
10. to taste salt andd pepper
11. vegetable oil for frying

Instructions to make to make Eggplant Parmigiana

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Eggplant Parmigiana. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!