How to Prepare Favorite Sig's Okra and Lentil Stew

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Sig's Okra and Lentil Stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Surprisingly, my children love trying new issues. It's a rare trait which is why I am extremely grateful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. It is possible to broil this on your oven for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also would not need to have in depth comprehension of whatever to organize or delight in those straightforward snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (another wonderful popular in our household), along with paninis (this works extremely well in case you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Sig's Okra and Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Okra and Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Okra and Lentil Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sig's Okra and Lentil Stew using 9 ingredients and 5 steps. Here is how you cook it.
Just an experiment .... I thoroughly enjoyed.
Ingredients and spices that need to be Make ready to make Sig's Okra and Lentil Stew:
- 16 pieces of fresh okra or canned ( but not pickled )
- 1 tsp butter or use oil spray for pan
- 1 onion, sliced
- 1 medium carrot, peeled
- 1 small courgette (zucchini ) chopped
- 100 ml passata ( Italian pressed tomato juice )
- 100 grams canned and washed, or ready to eat puy lentils
- 1 Italian , red , sweet pepper
- 1 tsp tikka ( Indian spice mix)
Steps to make to make Sig's Okra and Lentil Stew
- First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
- Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
- Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
- I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
- This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .
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So that's going to wrap this up for this exceptional food Recipe of Perfect Sig's Okra and Lentil Stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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