Steps to Prepare Quick Sausage, Peppers, and Onions - Slow Cooker

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Sausage, Peppers, and Onions - Slow Cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage, Peppers, and Onions - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Peppers, and Onions - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Peppers, and Onions - Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sausage, Peppers, and Onions - Slow Cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

Serve this in a crusty roll or over some pasta. Either way, it is delicious! Browning the sausages before adding them to the slow cooker is optional, but adds such a great flavor to this dish.

Ingredients and spices that need to be Make ready to make Sausage, Peppers, and Onions - Slow Cooker:

1. 2 tbsp. olive oil
2. 1 lb. Italian sausage links (hot or sweet)
3. 1 small yellow onion
4. 2 bell peppers (any color)
5. 3 cloves garlic, minced
6. 1 can (28 oz.) crushed tomatoes
7. 1 tsp. Worcestershire sauce
8. 1/2 tsp. each granulated sugar, salt, dried basil
9. 1/4 tsp. each pepper, oregano

Instructions to make to make Sausage, Peppers, and Onions - Slow Cooker

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Sausage, Peppers, and Onions - Slow Cooker. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!