Recipe of Speedy Stuffed Peppers

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Stuffed Peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Peppers using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stuffed Peppers:

1. Rice
2. 1 box Zatarain's Spanish Rice
3. 1 can Petite Diced Tomatoes (14.5 oz)
4. 1 tbsp butter
5. 1 1/2 cup water
6. Meat Meet Mixure
7. 1 lb Ground Italian Sausage
8. 1/4 tsp Ground Cumin
9. 1/2 tsp House Seasoning
10. 1 Onion Chopped
11. 2 clove Garlic Minced
12. Other ingredients
13. 6 Green Peppers
14. 1/2 cup Mozzarella Cheese
15. 1/2 cup Colby Jack Cheese
16. dash chopped parsley

Steps to make to make Stuffed Peppers

1. Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
2. Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
3. Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. *Note* House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
4. Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
5. When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
6. Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Stuffed Peppers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!