Recipe of Speedy Quick Spinach and Zucchini Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Quick Spinach and Zucchini Pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Quick Spinach and Zucchini Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Spinach and Zucchini Pasta estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Quick Spinach and Zucchini Pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

I like to do this as a quick dinner with a side salad

Ingredients and spices that need to be Take to make Quick Spinach and Zucchini Pasta:

1. 3 cups spinach
2. 2 zucchinis
3. 1/4 tsp sea salt
4. 1/4 tsp pepper
5. 1 1/2 Tbsp Italian seasonings
6. 1/8 cup extra virgin olive oil
7. 1 cup Parmesan cheese
8. 3-4 cups Penne pasta or any type you'd like

Steps to make to make Quick Spinach and Zucchini Pasta

1. Cook pasta in water for about 15 mins remember to season water with salt
2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Quick Spinach and Zucchini Pasta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!