Recipe of Quick Simple Cod and Manila Clams Steamed in Wine

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Simple Cod and Manila Clams Steamed in Wine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Cod and Manila Clams Steamed in Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cod and Manila Clams Steamed in Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Cod and Manila Clams Steamed in Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Simple Cod and Manila Clams Steamed in Wine using 10 ingredients and 5 steps. Here is how you cook that.

Using lots of different acqua pazza recipes for reference, I modified them to my own style. You don't need to add salt or pepper, as the manila clams, cod, bacon and butter are all salty. It's delicious! Of course, if the flavour is a little bland, by all means, season it to your liking! Recipe by 07075013.

Ingredients and spices that need to be Take to make Simple Cod and Manila Clams Steamed in Wine:

1. 2 pieces Salted cod
2. 20 to 30 Manila clams (asari)
3. 1/2 Onion
4. 3 cm Bacon
5. 5 grams Butter
6. 50 ml White wine
7. 1 Parsley (Italian parsley if available)
8. 5 grams ★Butter
9. 25 ml ★Heavy cream
10. 1 if it isn't salty enough ★Salt and pepper

Instructions to make to make Simple Cod and Manila Clams Steamed in Wine

1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
3. When the clams have opened up, serve the cod and clams on a dish.
4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!

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