Recipe of Quick Shrimp and sausage smash potatoes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Shrimp and sausage smash potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and sausage smash potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage smash potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shrimp and sausage smash potatoes:

1. 1 pound fresh shrimp (steamed in old bay at the grocery store)
2. 1 onion diced
3. 1 bell pepper diced
4. 1 small bag of red potatoes
5. 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
6. 1 pkg Eckrich Skinless smoked sausage
7. 2 garlic cloves minced
8. 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Instructions to make to make Shrimp and sausage smash potatoes

1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
7. Add mixture over semi smashed potatoes on plate.
8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Shrimp and sausage smash potatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!