Recipe of Homemade Veggie Stew

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Veggie Stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Stew estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Veggie Stew using 18 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Veggie Stew:
- 2 white potatos
- 1 sweet white potato
- 1/2 can diced tomatoes, check whole30 website for allowed preservatives
- 1 cup carrots
- 1 medium white onion
- 2 large green onions
- 2 small tomatoes
- 1/2 cup fresh parsley
- 1 cup bell peppers
- 1 cup coconut milk
- 4 clove garlic
- 1 tsp basil
- sea salt
- pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tbsp dried or fresh chives
- 1 tsp garlic salt
Instructions to make to make Veggie Stew
- Chop and measure all ingredients and combine and mix into crock pot.
- Cook on high for 4 to 6 hours, or until potatoes are soft
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Veggie Stew. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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