Recipe of Homemade Pita Bread Christmas Trees

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pita Bread Christmas Trees. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pita Bread Christmas Trees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita Bread Christmas Trees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pita Bread Christmas Trees using 9 ingredients and 4 steps. Here is how you can achieve that.

Found this on Pinterest but doctored it up a bit as the original recipe seems bland. Every last pita tree was eaten!

Ingredients and spices that need to be Prepare to make Pita Bread Christmas Trees:

1. 4 pita breads,each cut into eights
2. 8 oz cream cheese,softened
3. 1/2 cup sour cream
4. 2 tbsp mayonnaise
5. 1/2 cup chopped frozen spinach cooked and squeezed dry
6. 1 envelope good seasons zesty italian seasoning mix
7. 1 tomato seeded and chopped
8. 5 drops green food coloring
9. 32 pretzel sticks

Instructions to make to make Pita Bread Christmas Trees

1. Arrange pita triangles on a large plate.
2. Mix next five ingredients well. I do this the night before so the veggie mix softens.
3. Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
4. Decorate with chopped tomato.

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So that is going to wrap this up with this special food Recipe of Favorite Pita Bread Christmas Trees. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!