Recipe of Homemade BP'S CAJUN FRIED TURKEY

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade BP'S CAJUN FRIED TURKEY. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BP'S CAJUN FRIED TURKEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BP'S CAJUN FRIED TURKEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BP'S CAJUN FRIED TURKEY is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BP'S CAJUN FRIED TURKEY estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can cook BP'S CAJUN FRIED TURKEY using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make BP'S CAJUN FRIED TURKEY:

1. 12 lb turkey
2. 1 peanut oil
3. marinade
4. 16 oz zesty Italian dressing
5. 1/4 cup Toni Chachere's Creole seasoning
6. 1/3 cup hot sauce (I like Louisiana)
7. 2 tbsp garlic powder

Instructions to make to make BP'S CAJUN FRIED TURKEY

1. Completely defrost and clean turkey. Taking out inner giblets.
2. Using a strainer strain Italian dressing ...separating dressing and garlic and spices
3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
7. While turkey is sitting heat fryer with peanut oil at 375° ...enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
10. Most important step of all. ....ENJOY!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week BP'S CAJUN FRIED TURKEY. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!