Recipe of Award-winning Crab sub

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Crab sub. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crab sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab sub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crab sub using 7 ingredients and 4 steps. Here is how you cook it.

I have been searching for years for this recipe and finally found it! A sub shop in my home town served this when I was a little girl :)

Ingredients and spices that need to be Make ready to make Crab sub:

1. 1 packages crab meat
2. 1 packages cream cheese
3. 1/2 clove garlic
4. to taste hot sauce
5. to taste salt & pepper
6. 1 packages Swiss cheese
7. 1 packages Italian sub

Steps to make to make Crab sub

1. Mix cream cheese until soft mix in crab and stir
2. Pour in hot sauce and garlic. Mix until completely blended
3. Put your bread on a baking sheet. Scoop crab mix onto the bread, add salt and pepper and layer cheese on too
4. Bake at 400 for about 5-8 minutes depending on how you like your bread

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So that's going to wrap it up with this special food Recipe of Speedy Crab sub. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!