How to Prepare Perfect Beef Stew in the Slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Beef Stew in the Slow Cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew in the Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew in the Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew in the Slow Cooker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew in the Slow Cooker estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you cook that.

Always a family favorite in the fall and winter months.

Ingredients and spices that need to be Take to make Beef Stew in the Slow Cooker:

1. 1 lb stew meat
2. 2 tbsp oil
3. 1/2 cup flour
4. 2 cup beef broth
5. 1 large onion, chopped
6. 2 stalk celery
7. 1 cup chopped carrot
8. 4 medium Potatoes
9. 1 can tomato paste or stew starter
10. 2 tsp Italian seasoning
11. 1/2 tsp black pepper
12. 1/4 tsp salt
13. 1 envelope stew seasoning
14. 1 can corn
15. can green beans
16. 1 can peas

Steps to make to make Beef Stew in the Slow Cooker

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beef Stew in the Slow Cooker. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!