Easiest Way to Prepare Award-winning Mozzarella, Asiago baked rigatoni

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mozzarella, Asiago baked rigatoni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mozzarella, Asiago baked rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella, Asiago baked rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella, Asiago baked rigatoni is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mozzarella, Asiago baked rigatoni estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mozzarella, Asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.

I used to make this dish for the entire family when I was younger. Since then, I've perfected it. You can substitute hamburger meat for a smoked sausage. Or add in any veggies you like. Sometimes I saute squash and add a layer of that to the dish. But beware this dish is full of carbs, calories and cheesy goodness. I hope you enjoy!

Ingredients and spices that need to be Make ready to make Mozzarella, Asiago baked rigatoni:

1. 1 1/2 box rigatoni or ziti pasta
2. 1 pound hamburger meat
3. 24 oz mozzarella cheese
4. 8 oz 6 cheese Italian blend (Sargento)
5. 45 oz favorite red pasta sauce
6. 1 large red sweet onion
7. 1 stick real, unsalted butter
8. 2 tbsp garlic powder
9. 2 tbsp Lawry's seasoning salt
10. 1 tsp black pepper
11. 4 tbsp sea salt

Instructions to make to make Mozzarella, Asiago baked rigatoni

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mozzarella, Asiago baked rigatoni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!