Steps to Prepare Any-night-of-the-week Creamy Stewed Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Creamy Stewed Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Stewed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Stewed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Stewed Chicken is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Stewed Chicken estimated approx 2 Hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy Stewed Chicken using 19 ingredients and 7 steps. Here is how you cook it.

I was planning on making chicken and rice (arroz con pollo) but I had this sour cream that I wanted to use. I wanted to use that damned chicken too. Anyway, this is what I came up with.

Ingredients and spices that need to be Take to make Creamy Stewed Chicken:

1. 6 Chicken Thighs (Interchangeable)
2. 16 Oz. Tub Sour Cream
3. 1 Cup Heavy Cream
4. 1 Can Whole Peeled Tomatoes
5. 1 Large Onion
6. 5 Cloves Garlic
7. 1 Bell Pepper
8. 1 Fresh Tomato
9. Mushrooms
10. Scallions
11. Sofrito (Goya)
12. Chicken Stock
13. Black Pepper
14. Onion Powder
15. Garlic Salt
16. Oregano
17. Italian Seasoning
18. Chilli Powder
19. Paprika

Instructions to make to make Creamy Stewed Chicken

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Creamy Stewed Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!