Step-by-Step Guide to Make Speedy Meatball

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Meatball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meatball using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Meatball:

1. 11/2 lbs extra lean ground beef
2. 3/4 cup Italian seasoned breadcrumbs
3. 1/2 cup parmesan cheese
4. 1 tablespoon Italian spices
5. 1/2 tablespoon garlic powder
6. 1/2 cup egg substitute

Instructions to make to make Meatball

1. Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket.
2. Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through.
3. Rinse under hot water for 5 minutes
4. Use in normal way you would use meatball
5. To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed.
6. Makes about 3 meatball per serving

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Meatball. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!