Simple Way to Prepare Quick Salmon, Shrimp & Scallops

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Salmon, Shrimp & Scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon, Shrimp & Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon, Shrimp & Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmon, Shrimp & Scallops estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Salmon, Shrimp & Scallops using 14 ingredients and 3 steps. Here is how you cook it.

A seafood medley with tortellini and mushrooms. Surf and turf? I guess so.

Ingredients and spices that need to be Get to make Salmon, Shrimp & Scallops:

1. 2 Salmon Steaks
2. Shrimp
3. Scallops
4. Tortellini
5. Mushrooms
6. Lemon
7. Salt
8. Black Pepper
9. Old Bay Seasoning
10. Italian Seasoning
11. Parsley
12. Thyme
13. Rosemary
14. Cheese

Steps to make to make Salmon, Shrimp & Scallops

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Salmon, Shrimp & Scallops. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!