Simple Way to Make Speedy Mexican Salad with Roasted Corn

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Mexican Salad with Roasted Corn. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Salad with Roasted Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Salad with Roasted Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Salad with Roasted Corn is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Salad with Roasted Corn estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican Salad with Roasted Corn using 11 ingredients and 6 steps. Here is how you cook that.

This is my very own concoction. I had some fresh sweet corn in the refrigerator that I wanted to use and was in the mood for salad, so I combined some ingredients I had on hand and this is the end result. I hope you enjoy it!

Ingredients and spices that need to be Take to make Mexican Salad with Roasted Corn:

1. 2 ears corn, cut from cob (or about 3/4 cup canned niblet corn)
2. 2 teaspoons olive oil
3. 2 teaspoons Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided
4. 1 (10 ounce) bag Hearts of Romaine lettuce, chopped
5. 1/2 cup red onion, sliced
6. 1 medium tomato, diced
7. 1/2 cup canned black beans, drained and rinsed
8. 1/2 cup large black olives, halved length-wise
9. 1/2 cup Mexican-style Cheddar Jack cheese
10. 1 tablespoon lime or lemon juice
11. Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad)

Instructions to make to make Mexican Salad with Roasted Corn

1. In a large sauté pan, heat 2 teaspoons olive oil.
2. Add corn, and sprinkle with 1/2 teaspoon of Chipotle & Roasted Garlic seasoning. Fry until corn is golden, about 3 to 5 minutes. Set aside and allow to cool.
3. In a large mixing bowl combine lettuce, red onion, tomato, black beans, black olives and cheddar jack cheese. Sprinkle with 1 and 1/2 teaspoons Chipotle & Roasted Garlic Seasoning. Add 1 tablespoon lime juice. Toss salad gently.
4. Taste the salad and add more seasoning if preferred. The seasoning has a bit of a bite to it so add in increments of 1/2 teaspoon.
5. Although the salad tastes good as is, if desired you can lightly dress the salad with an Italian dressing. The salad can be dressed prior to serving or the salad dressing may be served at the table and added to the salad individually.
6. NOTE: I was thinking that you could do some fun variations to the salad, substituting garbanzo beans for the black beans, adding cubes of avocado, or even making this a dinner salad by adding cubes of leftover rotisserie chicken, sprinkled with some of the chipotle & garlic seasoning.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Homemade Mexican Salad with Roasted Corn. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!