Recipe of Homemade Creamy Parmesan Chicken Rigatoni

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Creamy Parmesan Chicken Rigatoni. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Parmesan Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Parmesan Chicken Rigatoni:

1. 14 oz Campbells Creamy Herb & Garlic cooking soup
2. 16 oz Rigatoni pasta
3. 2 cup chopped cooked chicken (rotisserie or cooked)
4. 1 cup shredded parmesan cheese
5. 14 oz diced fire-roasted tomatoes
6. 15 oz Alfredo sauce
7. 2 tbsp diced jalapeños
8. 1 cup italian style panko bread crumbs
9. salt & pepper

Instructions to make to make Creamy Parmesan Chicken Rigatoni

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Creamy Parmesan Chicken Rigatoni. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!