Recipe of Favorite Philly cheese steak stuffed peppers

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Philly cheese steak stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Philly cheese steak stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheese steak stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly cheese steak stuffed peppers is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly cheese steak stuffed peppers estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Philly cheese steak stuffed peppers using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Philly cheese steak stuffed peppers:

1. 4 medium sized bell peppers (color is your choice)
2. 1 medium onion chopped
3. 1 small jar of mushrooms
4. 1-2 cloves garlic minced
5. 1/2 tablespoon Italian seasoning
6. 1/2 teaspoon garlic powder
7. 1/2 lb deli thin sliced roast beef sliced into thin strips
8. 2 tablespoons butter
9. 8 Provolone cheese slices
10. 4 slices Pepper jack cheese cubed

Steps to make to make Philly cheese steak stuffed peppers

1. Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane.
2. Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper.
3. Place peppers in baking dish.
4. Melt butter in skillet, add onions and sauté til soft.
5. Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes.
6. Add jar of mushrooms and continue heating.
7. Add roast beef strips to mixture and heat till warmed.
8. Stuff peppers with mixture.
9. Add remaining provolone slices to top of peppers.
10. Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown.

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