Recipe of Award-winning Stuffed Cabbage

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Stuffed Cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Cabbage is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Cabbage estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Stuffed Cabbage using 13 ingredients and 3 steps. Here is how you cook it.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

Ingredients and spices that need to be Prepare to make Stuffed Cabbage:

1. Napa Cabbage
2. Rice
3. 1 Onion
4. 1 Green Bell Pepper
5. Italian Sausage
6. Green Onion
7. Cheese of your choice
8. Salt
9. Black Pepper
10. Chilli Flakes
11. Adobo (Goya)
12. Pasta Sauce (Your Discretion)
13. Cheese

Instructions to make to make Stuffed Cabbage

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Stuffed Cabbage. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!