Recipe of Award-winning Homemade Flatbread Pizza Crust

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Homemade Flatbread Pizza Crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Flatbread Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Flatbread Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Flatbread Pizza Crust is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Homemade Flatbread Pizza Crust using 8 ingredients and 4 steps. Here is how you cook it.

This recipe is a quick and easy way to enjoy homemade pizza using things you probably already have in your pantry. Recipe adapted from: Sallysbakingaddiction.com

Ingredients and spices that need to be Prepare to make Homemade Flatbread Pizza Crust:

1. 1 tsp. granulated sugar
2. 1 tsp. instant yeast (or active dry)
3. 3/4 cup warm water (between 100°-110°F)
4. 2 cups all purpose flour (or bread flour)
5. 1 tsp. salt
6. 1 tbsp. olive oil + additional for brushing dough with
7. 1 tsp. garlic powder (optional)
8. 1 tsp. Italian seasoning (optional)

Instructions to make to make Homemade Flatbread Pizza Crust

1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
2. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
3. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
4. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Homemade Flatbread Pizza Crust. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!