How to Prepare Quick Eggplant pasta

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Eggplant pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggplant pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Eggplant pasta:

1. 1.5 lb ground turkey (or Italian sausage cooked and cut up)
2. 2 big eggplants diced
3. 1 large onion diced
4. Olive oil for cooking
5. 1 lb protein pasta spaghetti
6. 1/2 tub WW whipped cream cheese
7. 4 cups chicken stock
8. 1 cup water with some chicken boiiliun
9. Oregano
10. Garlic powder
11. Salt & pepper
12. Parmesan cheese for topping

Instructions to make to make Eggplant pasta

1. Roast the cut up eggplant and onions at 400° for 1 hr with salt, pepper, garlic powder, and olive oil. Store until you make pasta
2. In a deep pot cook ground turkey and seasoning until brown. Add stock, water, and chicken bouillon. Bring to a boil
3. Add the pasta and cook according to package. The last 2 minutes add the eggplant and cream cheese to warm up.

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