How to Make Homemade Apullian onion pie (Calzone di Cipolla)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Apullian onion pie (Calzone di Cipolla). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apullian onion pie (Calzone di Cipolla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apullian onion pie (Calzone di Cipolla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Apullian onion pie (Calzone di Cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

Trying to recreate recipe of my Barese mother in law . This pie is always a Favourite at our Christmas or Easter dinner! Thank you mom!

Ingredients and spices that need to be Prepare to make Apullian onion pie (Calzone di Cipolla):

1. 250 g flour
2. 250 g semolina flour
3. 2 teaspoons instant yeast
4. 1 teaspoon sugar
5. 1.5 teaspoons salt
6. 200 ml lukewarm water
7. 150 ml olive oil
8. Onion filling
9. 4 big white onions
10. 5 anchovies filets
11. 100 g sliced olives (green or black)
12. 2 tablespoons raisins (optional)
13. 50 g grated Pecorino

Steps to make to make Apullian onion pie (Calzone di Cipolla)

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

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