Simple Way to Prepare Award-winning Chicken Parmesan Skillet Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Chicken Parmesan Skillet Casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Surprisingly, my children love trying new items. It's a rare attribute that I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, has a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to broil this on your oven for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not need to own thorough knowledge of whatever to organize or delight in these easy snacks.
Many things affect the quality of taste from Chicken Parmesan Skillet Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Skillet Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook that.
Self quarantine during pandemic. Needed filling recipe to make. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!
Ingredients and spices that need to be Make ready to make Chicken Parmesan Skillet Casserole:
- 3 tablespoons butter
- 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- 1/2 cup shredded Parmesan cheese
- 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- 1/4 tsp salt
- 4 cloves garlic finely chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Instructions to make to make Chicken Parmesan Skillet Casserole
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken Parmesan Skillet Casserole. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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