Recipe of Perfect My Goulash

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week My Goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Goulash is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Goulash estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Goulash using 21 ingredients and 7 steps. Here is how you cook it.

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

Ingredients and spices that need to be Make ready to make My Goulash:

1. 1-2 lbs ground beef (lean)
2. 1 medium onion
3. 1 1/2 cup water
4. 1 cup beef broth or 1-2 beef bullion cube to ⅓ cup water
5. 1 (4.5 oz) can tomato sauce
6. 1-2 (15 oz) can diced tomatoes
7. 4 cloves garlic, minced
8. 1 tsp paprika
9. 1 tbsp Italian seasoning
10. 2 bay leaves
11. 1 tbsp dried oregano
12. 1 tsp garlic powder
13. 2 tbsp soy sauce
14. 1 tsp seasoned salt
15. 1 tsp black pepper
16. 1/4 or more tsp crushed red pepper (optional)
17. 1 small can V-8 juice (I use spicy)
18. 1-2 cups elbow macaroni
19. 1/2 cup parmesan cheese
20. Dash worsteshire sauce
21. Shredded cheddar cheese

Steps to make to make My Goulash

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning My Goulash. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!