How to Make Super Quick Homemade Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. 1 head cauliflower
2. 2 tablespoons olive oil
3. Salt
4. Pepper
5. 4 links Italian sweet sausage
6. 1 pound orecchiette pasta
7. 1 onion
8. Splash white wine
9. 1 can peas
10. Breadcrumbs (toasted)
11. Grated Parmesan cheese
12. Parsley

Steps to make to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!