Easiest Way to Prepare Speedy Ham & Potato Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Ham & Potato Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Potato Casserole is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Potato Casserole estimated approx 1 Hour 15 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ham & Potato Casserole using 16 ingredients and 5 steps. Here is how you can achieve it.

I had a few items that had to be used up. Namely the massive amount of smoked ham I had. This wasn’t the sexiest, but it was satisfying.

Ingredients and spices that need to be Take to make Ham & Potato Casserole:

1. 2 Cups Ham
2. 3 Russet Potatoes
3. 1 onion
4. 1 Tomato
5. 1/3 Cup Flour
6. 5 Tbs Butter
7. 2 Cups Milk
8. 2 Cups Cheddar Cheese
9. Garlic
10. Black Pepper
11. Seasoned Salt
12. Onion Powder
13. Garlic Powder
14. Italian Seasonings
15. Green Onion
16. Bread Crumbs (Optional)

Steps to make to make Ham & Potato Casserole

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

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So that is going to wrap it up for this special food Steps to Prepare Quick Ham & Potato Casserole. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!