Easiest Way to Prepare Any-night-of-the-week Amanda's paleo frittata

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Amanda's paleo frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amanda's paleo frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amanda's paleo frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Amanda's paleo frittata using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Amanda's paleo frittata:

1. 9 organic eggs
2. 1/2 organic Spanish onion
3. 2 organic cloves of garlic
4. 4 organic button mushrooms
5. 3 leaves organic tuscan kale
6. 3 pieces of ham
8. 1 tbsp organic parsley

Steps to make to make Amanda's paleo frittata

1. Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
2. Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
3. Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!
4. For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Amanda's paleo frittata. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!